The Peach Handbook Is Here!
The Yellowknife Homestead Peach Handbook is here—nine family-tested peach recipes for canning, freezing, preserves, sauces, and more.
Kelly Smith
10/6/20261 min read
Peach season may be short, but that doesn’t mean we have to leave all that wonderful flavor behind when summer ends.
Over the years, I’ve preserved peaches in just about every way I could imagine. Some recipes were created to fill our pantry, some became family favorites, and others turned into the dishes friends regularly ask me to bring to gatherings.
Now I’ve gathered eight of those recipes into the Yellowknife Homestead Peach Handbook.
Inside you’ll find:
Canning Peaches
Peach Jam
Peach Jalapeño Jam
Peach Butter
Freezer Peach Pie Filling
Peach Salsa
Pop’s Peach BBQ Sauce
Peach Cinnamon Streusel Bread
White Wine Peach Slushie
These aren’t simply recipes gathered from somewhere else. They are recipes we make, eat and preserve here at Yellowknife Homestead. The handbook includes practical directions, helpful tips and photographs taken in our own kitchen.
The peach-and-cream French country design also makes every page beautiful enough to print and place in a recipe binder. This is the second ebook in the Yellowknife Homestead Library, and each future collection will have its own color story so the books can eventually come together as one larger homestead cookbook.
Whether you have several cases of peaches waiting in the kitchen or simply want a few dependable recipes ready for next summer, I hope this handbook helps you make the most of the harvest.
The Yellowknife Homestead Peach Handbook is available now—just click “Add to bag” below!
Thank you for supporting our homestead and allowing me to continue sharing the recipes, skills and traditions that help families create more of their own food.
Grown with Love, Made from Scratch.
~Kelly